THE ENZYME EFFECT: HEALTH BENEFITS OF RAW FOODS

Enzymes which are usually proteins help to begin, aid in and accelerate every chemical reaction in the human body. Enzymes are the body’s main workforce, much like a construction company building a skyscraper. They may have made all the necessary plans and bought all the right materials but without a crew, nothing gets done.    Enzymes are, in essence, THE substances which make life possible.

Studies at multiple universities have shown that the faster the being's metabolic rate, the shorter the life span, regardless of the species. To ensure our survival, our bodies must have the necessary ingredients. Our bodies must have Enzyme Activity factors with which it can continue to create enzymes. When your body loses the ability to produce enzymes you cease to exist.

These days’ people eat a primarily cooked food diet. 99% of these foods are cooked at temperatures of 212 degrees or more. When food is cooked at these temperatures.

Just about every single person eats a diet of mainly cooked foods. Keep in mind that whenever a food is boiled at 212 degrees, the enzymes in it are 100% destroyed.

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